How to Take Care of Wooden Spoons so, They Will Last for a Longer Time?

Wooden products including wooden spoons and wooden utensils provide a rustic charm to your kitchen. Wooden utensils are ideal to use in the kitchen for all kinds of cooking as they contain natural antibacterial qualities that protect food from germs and bacteria.

When it comes to cooking and frying, wooden spoons have several advantages. Strong enough to stir the heaviest of substances, yet soft enough to use on non-stick pans, wooden utensils, and spoons are versatile kitchen tools. The inherent antibacterial properties of wood make wooden spoons a very healthy alternative to steel and plastic spoons. Wooden spoons should be seasoned before use. The seasoning you choose depends on how you plan to use the spoon. Because of this, they will last longer, resist smells, and function better than ever before.

Caring for wooden utensils/spoons

To keep wooden spoons and utensils in the best possible condition, you must follow these tips:

Clean wooden spoons before seasoning

Wooden utensils should be washed by hand in hot water with a little dish soap. Although it is possible to clean hardwood cutting utensils and cutlery in the dishwasher, it is not recommended. Drying out and cracking might occur due to the high-water temperature in the dishwasher. Whenever possible, wooden objects should be washed by hand.

Sanding the wooden utensils

While the utensils are still wet after washing, sand them with medium-grit sandpaper (between #80 and #60). Remove any sharp or jagged wood fibers. Avoiding the growth of hazardous germs by preventing food particles and liquids from gathering in small gaps, which may be avoided by making sure the wooden spoons are perfectly smooth before seasoning them.

Nourish the wooden spoons with oils

Occasionally massage mineral oil or a beeswax mixture into your wooden spoons and utensils if they start to look dry or feel less than silky smooth. Try to avoid using oil that has a short shelf life, such as olive or vegetable oil.

Cleaning after use

If you’ve been using seasoned spoons, wash them in warm water without soap. Re-season wooden spoons after they have come into contact with raw meat or eggs, or after they have been washed in soapy water, to prevent the spread of bacteria.

The intrinsic beauty of the wood is enhanced by the seasoning process, as the wood’s rich pattern is revealed. Seasoning also helps maintain the smoothness and grip in your hand, which is important to remember as many people choose wooden spoons for their ergonomic design. Spot staining and roughness on wooden utensils can be easily removed with a bit of fine sandpaper rubbing. Mineral oil or a beeswax mixture should be used to oil the surface afterward.

Our wooden products are a symbol of fine craftsmanship with “Sheesham” hardwood especially employed for non-toxic and resin-free wooden utensils. Moreover, the rich fine grains and smoothness of wood remain for a longer time by following the given tips.